Ingredients
- Servings: 6
- 3 (14 ounce) cans mixed beans
- 1 small red onion, peeled and sliced
- 1 ounce cilantro, chopped
- 6 tablespoons garlic-flavored olive oil
- 2 tablespoons wine vinegar
- 2 ounces tortilla chips, roughly broken
Recipe
- 1 mix the beans, onion and cilantro together, then stir in the oil and vinegar with some seasoning.
- 2 top with the tortilla chips and serve immediately.
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