Smothered Chicken With Creamy Mushroom Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon ground allspice
• 4 large boneless skinless chicken breast halves
• 1/4 cup butter
• 1 lb mushroom, thinly sliced
• 1 small onion, chopped
• 1 cup whipping cream
• 1 cup canned low sodium chicken broth

Recipe

• 1 blend flour, 1/2 teaspoon thyme and allspice in small bowl.
• 2 set aside 1 tablespoon of flour mixture.
• 3 sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
• 4 melt butter in heavy large skillet over medium-high heat.
• 5 add chicken to skillet.
• 6 saute until brown, about 4 minutes per side.
• 7 transfer chicken to plate.
• 8 add mushrooms, onion, and remaining 1 teaspoon thyme to skillet.
• 9 saute until mushrooms are brown, about 5 minutes.
• 10 mix in reserved 1 tablespoon flour mixture; cook 1 minute.
• 11 add cream and broth and bring to boil, stirring occasionally.
• 12 return chicken and any collected juices to skillet.
• 13 reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes.
• 14 season with salt and pepper.