Poor Man's Duck A L'orange

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breast halves
• 2 tablespoons unsalted butter or 2 tablespoons margarine
• 1/4 cup onion, chopped
• 1 1/2 cups orange juice concentrate
• 1/2 teaspoon tarragon, crumbled
• 1/8 teaspoon pepper
• 1 dash salt
• 1 cup evaporated milk
• lemon, to garnish
• tarragon, to garnish

Recipe

• 1 skin and bone chicken breast halves.
• 2 sauté chicken in butter in a large skillet over medium heat until browned and cooked through (about 8 minutes).
• 3 remove to a platter, cover and keep warm.
• 4 in the same skillet, sauté onion until tender but not browned; add juice concentrate, tarragon, pepper and salt.
• 5 stir in the evaporated milk and cook, stirring constantly, until the mixture is slightly thickened.
• 6 spoon the sauce over the chicken.
• 7 garnish with a sprig of tarragon and a slice of lemon cut halfway through and twisted over the top.