Southwestern Lamb And Vegetable Stew

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 tablespoon oil
• 1 lb boneless lamb, cut into 3/4-inch cubes
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1/2 lb red potatoes, cut into 1/2-inch cubes
• 1 cup frozen corn
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1 (14 1/2 ounce) can hominy, drained and rinsed
• 1 (14 ounce) can chicken broth
• 1 (4 1/2 ounce) can chopped green chilies
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin

Recipe

• 1 in a large saucepan or dutch oven, heat oil over medium-high heat. cook lamb in oil 3 to 4 minutes until browned, stirring frequently. add onion and garlic; cook and stir 1 to 2 minutes until onion is crisp-tender.
• 2 add all remaining ingredients; mix well. heat to boiling. reduce heat; cover and simmer 20 minutes or until potatoes are tender and lamb is cooked through, stirring occasionally.