Ingredients
- Servings: 6
- 12 oranges
- 1 quart water
- 1 cup sugar
Recipe
- 1 peel six of the oranges; slice and arrange in layers, sprinkling each layer with sugar.
- 2 set to the side for several hours.
- 3 when sugar has dissolved, drain and press out all syrup.
- 4 add water and juice from remaining oranges.
- 5 strain and freeze until thinly slushy.
- 6 pour into chilled glasses and serve at once.
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