Salmon Meatballs Kids Will Love

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• 16 ounces salmon fillets
• 3/4 cup breadcrumbs
• 2 extra large eggs
• 1/2 cup grated parmesan cheese
• 1/2 cup ranch dressing or 1/2 cup creamy italian dressing or 1/2 cup roasted garlic salad dressing
• 1/2 teaspoon lemon dill
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon basil
• 2 (8 ounce) jars spaghetti sauce
• cheesecloth

Recipe

• 1 place filets wrapped in cheese cloth into boiling water.
• 2 turn water down to medium/low setting and let cook in water for approximately 15 minutes or until salmon is mostly cooked. (do not overcook or meat will dry out!)
• 3 take out of water and let cool.
• 4 peel off skin and shred salmon in bowl (make sure salmon is broken up very well).
• 5 add eggs and dressing and mix with spoon or spatula very well.
• 6 add bread crumbs, parmesian cheese, and spices, and mix well until consistency is like a regular meatball. (if consistency is too wet add more breadcrumbs and/or parmesian cheese to make more dry)
• 7 roll into 1 1/2 inch diameter meatballs place into crockpot and submerge in spaghetti sauce.
• 8 cook on low for approximately 4-6 hours.
• 9 serve!