Southwestern Tri-tip Steaks

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb tri-tip steak
• 2 cups red wine
• 1 (12 ounce) can beer
• 1 small red onion, sliced
• 6 -8 limes, juice of
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin

Recipe

• 1 mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.
• 2 bring steaks to room temperature (about 30 minutes) and preheat grill.
• 3 grill for 8 to 10 minutes or until they reach desired doneness, then let steaks rest, covered with foil, for 5 minutes to redistribute juices.
• 4 slice thinly against the grain and serve.