Southwestern Pepper Jelly

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 3/4 cup juice bell pepper
• 1/4 cup juice hot pepper
• 6 1/2 cups sugar
• 1 1/2 cups cider vinegar
• 1 (6 ounce) bottle certo
• red food coloring or green food coloring

Recipe

• 1 remove seed from bell peppers & grind. mix sugar, juice and vinegar. bring all to a good rolling boil; boil for 5 minutes.
• 2 cool for 2 minutes; then add pectin-containing gelatin powders, such as certo, and hot pepper juice.
• 3 add red or green food coloring. pour into jelly jars and seal as for any jelly.