Peteys Country Syle Ribs

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 3
• 2 -4 lbs country-style lamb ribs
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup water
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon instant bouillon granules or 2 bouillon cubes
• 1 teaspoon garlic
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 combine all ingredients in crock pot and cook 4-6 hrs on high or 8-10 hrs on low.
• 2 if possible turn half way through.
• 3 remove ribs and sear on a very hot grill until just marked.
• 4 now you can either use your favorite barbeque sauce on these little sweetys or just use the gravy from the crock pot.
• 5 if you do use barbeque just remember the gravy is great on your favorite mashed potatoes.