Mom's Fabulous Crab Dip
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 30
- 2 lbs lump crabmeat, picked through
- 1 tablespoon dry mustard
- 1 tablespoon powdered sugar
- 1/2 teaspoon seasoning salt
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup dry wine
- 1 teaspoon tabasco sauce (to taste)
- 1/3 cup mayonnaise, such as helmann's
Recipe
- 1 combine all ingredients.
- 2 heat through in a double boiler or bake in a medium oven (350) until warm and bubbly.
- 3 may be served warm or cold (cooked and chilled).
- 4 serve with thick tortilla chips or as we do, with melba rounds!
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