Toffee Bananas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 9 ounces dark brown sugar
• 7 ounces heavy cream
• 1 tablespoon almond liqueur
• 6 bananas, peeled and sliced lengthwise

Recipe

• 1 place sugar in a small saucepan and just cover with water.
• 2 heat, over medium heat, and stir until sugar dissolves.
• 3 then stop stirring and bring to a fast boil until the sugar caramelizes.
• 4 remove from the heat and allow to cool down, then slowly add the cream and the liqueur; refrigerate until ready to use.
• 5 prepare the bananas just before serving so they won't discolour.
• 6 pour the sauce over the bananas and sprinkle over some chopped nuts.