Tex Mex Party Bites Aka: Rattlesnake Bites

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups bisquick
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped red bell pepper
• 1/2 cup monterey jack cheese
• 1/2 cup monterey jack pepper cheese
• 1/2 cup oil
• 1/2 cup sour cream
• 4 eggs, slightly beaten
• 1 cup of crumbled sausage (drained of all grease) or 1 cup bacon (drained of all grease)
• 1 (10 ounce) can rotel tomatoes & chilies (drained)
• 1 teaspoon cayenne pepper (i use emeril's bamm!)
• 1 teaspoon salt and pepper
• 1 teaspoon celery salt
• 1 teaspoon parsley flakes (optional)
• 1 teaspoon chopped chives (optional)
• 1 (16 ounce) container sour cream, and
• 1/2 cup hot taco sauce, mixed

Recipe

• 1 combined all ingredients mixing well.
• 2 pour 1/2 the mixture into a greased 9x13 cake pan.
• 3 (i use 2 9x13 pan's and cook 2 at a time).
• 4 bake in a preheated oven on 350° for 20 minutes
• 5 or until golden brown like cornbread.
• 6 let cool slightly and cut into 2 inch squares.
• 7 dip into the sour cream and taco sauce dip or eat them plain!
• 8 if you freeze them,let them thaw & reheat them slowly in a 275° preheated oven until warm.