Tex Mex Pepper Vodka Infusion

Total Time: 48 hrs 10 mins Preparation Time: 10 mins Cook Time: 48 hrs

Ingredients

• Servings: 1
• 1 serrano chili, stemmed, seeded and quartered lengthwise
• 1 jalapeno pepper, stemmed, seeded and quartered lengthwise
• 1 red habanero pepper, stemmed, seeded and quartered lengthwise
• 1 (750 ml) bottle good quality vodka

Recipe

• 1 use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.
• 2 save your original bottle as you will need it to strain the infused mixture into.
• 3 strain with a wire mesh strainer lined with a coffee filter or cheesecloth.
• 4 place the chili's in the large glass container, add vodka and cap tightly.
• 5 let stand at room temperature for 48 hours, shaking gently once or twice a day.
• 6 taste for the preferred flavour and heat intensity, allowing it to infuse for up to 2 more days if needed. no longer though or it will turn bitter.
• 7 strain the infused vodka back into the original bottle. cap tightly, label and refrigerate until ready to serve.
• 8 salud!