Southwestern Lamb Kabobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 thick boneless center cut lamb chops, trimmed, cut into 1-inch cubes
• 4 tablespoons taco seasoning mix (or fajita seasoning)
• 1/2 green bell pepper, seeded and cut into 1-inch pieces
• 1/2 large onion, peeled and cut into 1-inch pieces

Recipe

• 1 preheat grill to medium-hot.
• 2 toss lamb cubes with seasoning in resealable plastic bag until lamb is evenly coated.
• 3 thread lamb cubes, alternating with pepper and onion pieces, onto skewers.
• 4 if using any extra ingredient chunks alternate them on the skewers also.
• 5 grill kabobs, turning occasionally, until lamb is nicely browned and done (internal temp 155°f).
• 6 refrigerate leftovers.
• 7 if using wooden skewers, soak in water for 20 minutes before using.