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Wednesday, May 6, 2015

Sweet Maple Parfaits

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1/4 cup pecans
  • 1/4 cup maple syrup, divided
  • 1 teaspoon butter
  • 1/2 cup milk
  • 1 (3 1/2 ounce) package jello instant vanilla pudding
  • 1/3 cup maple syrup
  • 1 3/4 cups whipped topping, thawed
  • 24 shortbread cookies, lightly crushed

Recipe

  • 1 combine pecans, 2 tablespoons of the syrup and the butter in small microwaveable bowl.
  • 2 microwave on high 2 minute or until thickened, stirring every 30 sec.
  • 3 spread onto large piece of waxed paper or foil; cool completely.
  • 4 meanwhile, pour milk into medium bowl.
  • 5 add dry pudding mix.
  • 6 beat with wire whisk 2 minute or until mixture is well blended and starts to thicken.
  • 7 add 1/3 cup syrup; mix well. gently stir in 1 cup of the whipped topping.
  • 8 spoon 1 tablespoons of the cookie crumbs into each of six dessert dishes; top each with layers of 3 tablespoons of the pudding mixture, 1 tablespoons of the remaining whipped topping and 2 tablespoons of the remaining cookie crumbs.
  • 9 repeat layers of pudding and whipped topping.
  • 10 sprinkle evenly with pecans.
  • 11 drizzle remaining 2 tablespoons syrup evenly over parfaits just before serving.

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