Sweet Maple Parfaits
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1/4 cup pecans
- 1/4 cup maple syrup, divided
- 1 teaspoon butter
- 1/2 cup milk
- 1 (3 1/2 ounce) package jello instant vanilla pudding
- 1/3 cup maple syrup
- 1 3/4 cups whipped topping, thawed
- 24 shortbread cookies, lightly crushed
Recipe
- 1 combine pecans, 2 tablespoons of the syrup and the butter in small microwaveable bowl.
- 2 microwave on high 2 minute or until thickened, stirring every 30 sec.
- 3 spread onto large piece of waxed paper or foil; cool completely.
- 4 meanwhile, pour milk into medium bowl.
- 5 add dry pudding mix.
- 6 beat with wire whisk 2 minute or until mixture is well blended and starts to thicken.
- 7 add 1/3 cup syrup; mix well. gently stir in 1 cup of the whipped topping.
- 8 spoon 1 tablespoons of the cookie crumbs into each of six dessert dishes; top each with layers of 3 tablespoons of the pudding mixture, 1 tablespoons of the remaining whipped topping and 2 tablespoons of the remaining cookie crumbs.
- 9 repeat layers of pudding and whipped topping.
- 10 sprinkle evenly with pecans.
- 11 drizzle remaining 2 tablespoons syrup evenly over parfaits just before serving.
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