Snap Peas, Yellow And Zucchini Squash

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 medium yellow squash
• 1 medium zucchini
• 1 tablespoon butter
• 1/4 lb fresh sugar snap peas or 1/4 lb frozen sugar snap peas
• 1 tablespoon minced fresh rosemary
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cut squash in 1 inch chunks.
• 2 in lg skillet, melt butter.
• 3 saute squash, peas and rosemary until vegetables are crisp-tender.
• 4 sprinkle with salt and pepper.