Scallop Bisque

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb scallops, rinsed &chopped in 1/2 inch pieces
• 1 tablespoon onion, finely chopped
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, very finely minced
• 1 bay leaf

Recipe

• 1 in med saucepan, sauté onion in melted butter until softened.
• 2 blend flour into butter mixture and gradually add milk, stirring constantly.
• 3 continue cooking and stirring until thickened.
• 4 add salt, pepper, garlic, bay leaf and scallops.
• 5 cook over low heat 15 minutes.
• 6 remove bay leaf and serve.