Petit Dejeuner

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 fluid ounces milk
• 2 small eggs, separated
• 1/2 tablespoon fresh lemon rind, grated
• 4 slices french bread
• 1/2 cup breadcrumbs
• 1 tart apple, peeled,cored and sliced
• 4 fluid ounces bottled water
• 1 1/2 teaspoons lemon juice
• 12 ounces smoked sausage, sliced
• 1 -2 ounce onion, minced
• 2 teaspoons sugar
• 2 teaspoons cinnamon, mixed with sugar
• maple syrup

Recipe

• 1 preheat oven to 425 degrees.
• 2 whisk together milk, egg yolks and lemon rind.
• 3 soak break slices in egg mixture until saturated.
• 4 whisk egg whites until frothy.
• 5 dip soaked bread in whites and then dredge them in breadcrumbs.
• 6 arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes.
• 7 while toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat.
• 8 sauté sausage and onions together until crispy brown.
• 9 to serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sautéed sausage and onions.
• 10 serve with maple syrup.