Linda's Fantabulous Chicken Fingers With Honey Mustard

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 2 teaspoons kosher salt
• 2 teaspoons paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 frozen boneless skinless chicken breasts, partially thawed
• 2 eggs, beaten
• 1/2 cup milk
• 2 cups panko breadcrumbs or 2 cups plain breadcrumbs
• 1 cup crisco shortening
• 1/2 cup honey
• 3 tablespoons hot dog prepared mustard

Recipe

• 1 mix flour and spices in a large zip lock baggie.
• 2 slice the chicken breasts into 3/4 inch 'fingers' and shake in the baggie of seasoned flour a few fingers at a time.
• 3 beat eggs and milk together and roll chicken fingers in mixture, shaking off the extra, and immediately roll in the panko crumbs (or bread crumbs).
• 4 fry in hot crisco until chicken tests done.
• 5 for dip: mix honey and mustard together.