Lamb Chops Creole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 4 lamb loin chops, 1/2 to 3/4 inch think
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, cut into thin onion slices
• 1 green pepper, cut 4 green pepper rings
• 4 tablespoons uncooked instant rice
• 1 (8 ounce) can stewed tomatoes

Recipe

• 1 in 10-inch skillet, brown chops over medium heat.
• 2 sprinkle salt and pepper on chops.
• 3 top each with 2 -3 onion slices, 1 green pepper ring, 1 tablespoon rice and 1/4 cup tomatoes.
• 4 reduce heat; cover and simmer until done, about 45 minutes. add a small amount of water if necessary.