Teet Bush's Dutch Apple Pie (diabetic)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 quart apple, peeled and sliced
• 1 cup splenda granular (sugar substitute)
• 4 tablespoons butter
• 1 teaspoon cinnamon
• 2 teaspoons flour
• 2 refrigerated pie crusts (you'll need them both)

Recipe

• 1 preheat the oven to 350 degrees. allow the pie crusts to thaw if frozen.
• 2 mix the sugar, cinnamon and flour; toss with the apples well to coat.
• 3 place the base crust into a glass pie plate and flute the edges.
• 4 pour the apple mixture into the crust and dot with the butter. top with the second crust and seal. if desired, cut a pretty design in the top.
• 5 place the pie plate on a cookie sheet in case of a juice spillover. bake for approximately one hour or until the crust is golden brown.