Ingredients
- 2 ghirardelli milk chocolate squares
- 1 cup whipping cream
Recipe
- 1 melt the chocolate use the fork and keep mixing the chocolate till it is at room temperature, you have to mix it so it doesn't harden.
- 2 whip the cream of if you used ready whipped, mix the whipped cream into the chocolate, keep trying it and adding more if needed.
- 3 mix it.
- 4 eat it!
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