Thyme-lime Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon dried thyme
• 1 teaspoon lime zest
• 1 -2 garlic clove, minced
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 4 chicken breast halves
• 4 chicken thighs

Recipe

• 1 in a small saucepan over low heat, melt butter in oil; add lime juice, thyme, lime peel, garlic, salt, and pepper.
• 2 place chicken on a greased broiler pan.
• 3 brush with sauce.
• 4 broil, basting frequently, 6-7 inches from the heat for 15-20 minutes on each side or until the chicken juices run clear.