Ingredients
- 2 ounces bourbon
- 1 1/2 ounces peach puree
- 1 ounce lemon juice
- 3 dashes angostura bitters
- splash club soda
- crushed ice
- 1 slice candied ginger, for garnish (optional)
Recipe
- 1 pour ingredients one by one in a glass; add crushed ice and stir until outside of the glass is frosty.
- 2 makes 1 drink.
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