Spinach Custard With Hollandaise Sauce From Savannah

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup spinach, chopped, cooked, & drained
• 3 eggs, well-beaten
• 1 1/2 cups milk
• hollandaise sauce, your choice of recipe

Recipe

• 1 combine all of the ingredients except the hollandaise sauce and bake in a preheated 350 degree f oven for about an hour, or until set. serve with hollandaise sauce poured over.