Savannah Hoe Cakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup self-rising flour
• 1 cup self-rising cornmeal
• 2 eggs
• 1 tablespoon sugar
• 3/4 cup buttermilk
• 1/3 cup water
• 1 tablespoon water
• 1/4 cup vegetable oil
• oil, butter or clarified margarine, for frying

Recipe

• 1 mix all ingredients together, except for the frying oil, in a bowl until well combined.
• 2 heat the frying oil or butter in a large skillet over medium heat. drop the batter into the hot skillet. use about 2 tablespoons of batter per hoecake.
• 3 fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. with a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
• 4 note: leftover batter will keep in refrigerator for up to 2 days.