Peach Ginger Chutney

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 1/2 lbs peaches, diced (about 7 large)
• 1 large onion, minced
• 1 yellow pepper, diced
• 1 hot red pepper, diced
• 1/2 cup crystallized ginger, chopped (candied ginger)
• 2 cups cider vinegar
• 3 cups sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground mace

Recipe

• 1 prepare fruit and vegetables.
• 2 put in heavy saucepan and add remaining ingredients.
• 3 bring to a boil, stirring constantly.
• 4 turn heat to a simmer, cook until desired consistency.
• 5 ladle into hot jars leaving 1/2 inch headspace.
• 6 wipe rims and seal.
• 7 process in a water bath canner for 10 mins.