Nancy Andretti's Creamy Chicken And Dumplings

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups milk
• 1/2 cup frozen peas
• 1/2 cup frozen carrots
• 1 cup cut-up cooked chicken
• 1 can cream of mushroom soup
• 1 cup biscuit mix
• 1/3 cup milk

Recipe

• 1 heat milk, peas, carrots, chicken and soup to boiling.
• 2 mix biscuit mix and milk to make a soft dough.
• 3 drop,gently, by 8 spoonfuls on top of soup.
• 4 cook, uncovered, on low for 10 minutes.
• 5 cover and cook 10 minutes more.