Ingredients
- 3 cups confectioners' sugar
- 1 cup water, boiling
- 12 drops peppermint oil or 12 drops wintergreen oil
Recipe
- 1 boil sugar and water to 238f or until a small amount forms a soft ball when dropped in cold water.
- 2 add peppermint, remove from stove and beat until it thickens.
- 3 drop from a spoon in thin patties on buttered wax paper.
- 4 if wintergreen is used, tint with red or green food coloring.
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