Homemade & Half-way Healthy Summer Sausages

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 2 tablespoons liquid smoke
• 1/4 teaspoon onion powder
• 2 tablespoons morton tender quick
• 1/4 teaspoon garlic powder

Recipe

• 1 mix all together & form into 2 or 3 rolls.
• 2 wrap in waxed paper.
• 3 let set in refrigerator for 24 hours.
• 4 remove wrap & bake on cookie sheet 1 hour at 300°f.
• 5 cool, wrap, & freeze.
• 6 thaw to serve.