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Wednesday, June 3, 2015

Great Green Spring Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 10
  • 1 bunch watercress
  • 1 bunch green onion, green tops only
  • 1 bunch fresh flat leaf parsley
  • 4 celery ribs
  • 2 cucumbers, peeled and seeded
  • 1 quart water
  • 4 cups chicken stock
  • salt and pepper
  • 3 tablespoons cream of wheat
  • sour cream (optional)

Recipe

  • 1 put 1st 8 ingredients into pot and simmer for 45 minutes or until the vegetables are very soft.
  • 2 puree with stick blender or in blender, season to taste, again, with salt and pepper.
  • 3 add cream of wheat and mix well.
  • 4 serve hot or cold with a dollop of sour cream.

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