Great Green Spring Soup
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 10
- 1 bunch watercress
- 1 bunch green onion, green tops only
- 1 bunch fresh flat leaf parsley
- 4 celery ribs
- 2 cucumbers, peeled and seeded
- 1 quart water
- 4 cups chicken stock
- salt and pepper
- 3 tablespoons cream of wheat
- sour cream (optional)
Recipe
- 1 put 1st 8 ingredients into pot and simmer for 45 minutes or until the vegetables are very soft.
- 2 puree with stick blender or in blender, season to taste, again, with salt and pepper.
- 3 add cream of wheat and mix well.
- 4 serve hot or cold with a dollop of sour cream.
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