Tropical Fruit Kabobs With Coconut Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2/3 cup honey
• 3 inches cinnamon sticks
• 1 medium banana, peeled and sliced
• lemon juice
• 1 star fruit, sliced (carambola)
• 1 large firm ripe mango, peeled, pitted, and sliced (or papaya)
• 1 kiwi fruit, peeled and sliced
• 6 wooden skewers, each about 6 inches long (or metal)
• vanilla ice cream
• 1/3 cup toasted flaked coconut

Recipe

• 1 heat the honey and cinnamon stick in a small saucepan over low heat. when hot (but not boiling) remove from heat and set aside.
• 2 peel and slice banana. brush the slices lightly with lemon juice to stop fruit from browning.
• 3 add one slice each of banana, star fruit, papaya or mango, and kiwifruit to each skewer. brush fruit on skewers with the cinnamon-honey mixture.
• 4 to serve, spoon ice cream into serving dishes, sprinkle with toasted coconut. top ice cream with kabobs.
• 5 makes 6 servings.