Tennessee Caviar

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 8
• 1 (15 ounce) can black-eyed peas, drained
• 1 (11 ounce) can corn, drained ( corn if you can get it)
• 1 medium tomato, chopped
• 1 medium green pepper, chopped
• 2 -4 green onions, sliced
• 1/3 cup chopped fresh cilantro
• 1 cup picante sauce
• 2 tablespoons cider vinegar
• 2 garlic cloves, minced

Recipe

• 1 combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
• 2 chill about 8 hours.
• 3 drain.
• 4 serve with tortilla chips.