Tennessee Cornbread Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 ounces cornbread mix, prepared according to package directions
• 1/2 cup sweet pickle, chopped (reserve juice)
• 12 slices bacon, cooked crisp and crumbled
• 3 cups tomatoes, chopped
• 1 cup mayonnaise
• 1 cup green pepper, chopped
• 1/4 cup pickle juice
• 1 cup onion, chopped

Recipe

• 1 crumble half the cornbread into bottom of large serving bowl.
• 2 in another bowl, combine tomatoes, green peppers, onion, pickles, and bacon.
• 3 spoon half of mixture over cornbread.
• 4 stir together mayonnaise and pickle juice.
• 5 spread half the dressing over vegetables.
• 6 repeat layers.
• 7 garnish as desired.
• 8 cover tightly and chill 2 to 3 hours before serving.