Southwestern Salad With Shrimp

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil, divided
• 3 tablespoons extra-virgin olive oil, divided
• 1 lb large shrimp, peeled and deveined
• coarse salt and pepper
• 2 small head red-leaf lettuce or 2 small green leaf lettuce, torn
• 1 avocado, diced
• 1/2 english cucumber, diced
• 1 small red onion, thinly sliced
• 1/2-1 canned chipotle chile in adobo, minced
• 3 tablespoons fresh lime juice
• 2 teaspoons honey
• 1/2 cup chopped fresh cilantro

Recipe

• 1 in a large skillet, heat 1 tablespoon extra-virgin olive oil over medium-high. add shrimp, season with coarse salt and ground pepper. cook until opaque throughout, 5 to 6 minutes.
• 2 in a large bowl, toss together lettuce, avocado, cucumber, red onion, chipotle chile in adobo sauce, lime juice and honey; season with salt and pepper. gradually whisk in 3 tablespoons oil. to serve, top salad with shrimp, drizzle with dressing and sprinkle with cilantro leaves.