Southwestern Pot Roast

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 tablespoon oil, for pan
• 3 lbs roast
• salt & pepper
• 1/4 cup flour
• 2 cups canned enchilada sauce (not powdered)
• 1 (10 3/4 ounce) can condensed cream of celery soup

Recipe

• 1 sprinkle salt and pepper over roast then rub flour all over it.
• 2 braise each side of roast in oil heated in a heavy dutch oven.
• 3 add remaining ingredients, stir and cook, covered, on simmer for 2-3 hours or until done.