Southwestern Lamb Chops

Total Time: 5 hrs 45 mins Preparation Time: 15 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 6
• 6 lamb rib chops, cut 3/4-inch thick (about 2-1/2 lb.)
• 1 (15 ounce) can mexican-style chili beans (or tex-mex-style chili beans )
• 1 1/4 cups bottled salsa
• 1 cup whole kernel corn (fresh or frozen whole kernel corn)
• 2 cups hot cooked rice
• snipped fresh cilantro (optional)

Recipe

• 1 trim excess fat from chops.
• 2 place chops in the bottom of a 3-1/2- or 4-quart crockery cooker.
• 3 add chili beans and salsa.
• 4 cover; cook on high-heat setting for 2-1/2 hours or low-heat setting for 5 hours.
• 5 when that step is complete, turn to high-heat setting, if necessary.
• 6 stir in corn.
• 7 cover and cook 30 minutes longer on high-heat setting. serve over rice. sprinkle with cilantro, if desired.
• 8 makes 6 servings.