Southwestern Corn

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 ears corn, cleaned and kernels removed
• 1 bell pepper, chopped
• 1/4 cup onion, chopped
• 2 tablespoons margarine
• 1/4 teaspoon black pepper

Recipe

• 1 saute onions and bell pepper in margarine until soft.
• 2 add corn and black pepper.
• 3 cook over low heat for 10 minutes or until corn is tender, stirring ocassionally.