Southwestern Corn Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 3/4 ounce) can corn niblets
• 1/2 cup red onion, finely chopped
• 1/2 cup bell pepper, chopped
• 1/4 cup honey
• 1 teaspoon hot sauce, less if you like
• 1/4 cup reserved juices, from corn
• 3 tablespoons fresh-squeezed lime juice

Recipe

• 1 mix together the corn, onion, and bell pepper.
• 2 whisk together the honey, hot sauce, reserved juices, and lime juice. be sure to break up all the honey.
• 3 toss all ingredients together and refridgeirate overnight (see headnote.).