Southwestern Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 12 1/2 lbs boneless beef chuck roast, boned & cut into 1/2 inch cubes
• 1 (8 ounce) can whole kernel corn
• 1 1/2 lbs tomatoes, chopped
• 3 tablespoons soy sauce
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon sugar
• 1 (4 ounce) can green chilies

Recipe

• 1 saute onion& garlic in hot oil in dutch oven or large pot until onion is tender.
• 2 stir in beef cubes& brown.
• 3 drain corn, reserving liquid.
• 4 add liquid, tomatoes, soy sauce& seasonings to pot& stir to combine.
• 5 cover& simmer for 1 1/4 hours; uncover& simmer for another 45 minutes or until the meat is tender.
• 6 stir in corn& chilies& cook until heated through.
• 7 garnish each serving with grated cheddar.