Shotgun Gumbo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups water
• 4 tablespoons hot sauce
• 3 1/2 ounces parboiled brown rice (i use success! brand)
• 2 cups chopped zucchini
• 1 cup chopped bell pepper
• 2 cups chopped polish sausage
• 1 cup chopped celery
• 1 tablespoon kosher salt
• 1 tablespoon cornstarch
• 1 teaspoon black pepper

Recipe

• 1 heat water, sausage, zucchinni, and hot sauce until simmering.
• 2 add remaining vegetables, salt, pepper.
• 3 mix cornstarch into slurry with a bit of cold water.
• 4 add rice, cook for ten minutes.
• 5 stir in starch slurry, cook until thickened, about 5 minutes.
• 6 enjoy, garnish with pepper if desired.