Ingredients
- Servings: 4
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 2 (7 ounce) cans red salmon, drained and mashed
- 3 stalks celery, diced finely
- 1 large apple, chopped finely
- 1/3 cup chopped walnuts
- 4 large lettuce leaves
Recipe
- 1 mix all the ingredients except the lettuce leaves.
- 2 to serve, place lettuce leaf on plate and fill with 1/4 of the salmon mixture.
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