Ingredients
- 2 eggs
- 1 cup milk
- 1 tablespoon butter, melted
- 1 cup flour
- 1/4 teaspoon salt
Recipe
- 1 beat eggs until light.
- 2 add remaining ingredients and beat until well blended.
- 3 batter should be like heavy cream.
- 4 fill well-greased muffin tins or custard cups 1/2 full.
- 5 bake at 450f for 20 minutes, reduce heat to 350f and bake 20 minutes longer.
- 6 makes 12.
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