Ingredients
- Servings: 4
- 1 lb bulk spicy breakfast sausage
- 1 (14 ounce) can chicken broth
- 1/2 cup long -grain rice
- 1 teaspoon onion flakes
Recipe
- 1 brown the sausage in a skillet, stirring and crumbling with a fork, until the pink color disappears.
- 2 stir in the broth, rice, and onion flakes.
- 3 simmer gently, covered, for 18 to 20 minutes, or until the rice is tender and most of the broth is absorbed.
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