Ingredients
- Servings: 8
- 1 lb ham, diced small
- 1 lb sauerkraut, well -drained
- 1 lb swiss cheese, diced small
- 1/2 teaspoon sugar
- 2 teaspoons caraway seeds
- 1 teaspoon dill weed
- 1/2-1 cup mayonnaise (or just enough to bind it together)
- 1/4 teaspoon prepared mustard
Recipe
- 1 thoroughly mix all ingredients together in a mixing bowl.
- 2 chill or serve right away.
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