Ingredients
- Servings: 4
- 1 (15 1/4 ounce) can cream-style corn
- 3 eggs
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 1 can evaporated milk
Recipe
- 1 beat eggs in bowl.
- 2 add corn, sugar, melted butter, vanilla, and cornstarch.
- 3 mix together, then stir in evaporated milk.
- 4 put in greased baking dish and bake for 1 hour at 350°f.
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