Tofu Ranchero

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• olive oil, to saute
• 16 ounces tofu, diced
• 6 cups diced mixed vegetables (onions, green and/or red bell peppers, zucchini, carrots, and mushrooms, or your choice)
• 2 cups salsa, green is best, but can use red
• 8 corn tortillas
• monterey jack cheese, shredded

Recipe

• 1 heat a saute pan until good and hot, coat with oil, and saute the tofu and vegetables until al dente, about 6 to 8 minutes. add the salsa and cook the mixture until it is hot.
• 2 serve the tofu ranchero over a corn tortilla and top it with shredded cheese. enjoy! you may want to warm the tortilla in a hot skillet for about 10 seconds on each side, or keep tortillas warm in an oven on low heat, wrapped in a damp towel, to keep from drying out.