Mark's Crawfish Dip

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 cup butter
• 3 tablespoons flour
• 3 garlic cloves, chopped
• 1/2 teaspoon kitchen bouquet
• 1/4 cup pimiento, chopped
• 1 cup mushroom, chopped
• 3 lbs crawfish tails
• 1 cup parsley, chopped
• 1 cup green onion, chopped
• 1 (5 ounce) can water chestnuts, chopped
• tony chachere's creole seasoning, to taste

Recipe

• 1 melt butter in a large skillet on low heat.
• 2 add the flour and mix well.
• 3 add garlic, kitchen bouquet, pimentos and mushroom and sauté for 8 minutes.
• 4 mix in the crawfish tails and cook for 15 minutes, stirring constantly.
• 5 after 15 minutes, add the parsley, green onion and water chestnuts and cook for 10 minutes, stirring frequently.
• 6 season with tony's to taste.
• 7 serve hot.