Leftover Thanksgiving Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 celery ribs, sliced
• 1 carrot, sliced
• 1 cup chopped onion
• 1/4 cup butter
• 3 (14 ounce) cans chicken broth
• 2 cups water
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• 3 cups cooked turkey
• 1 (12 ounce) jar turkey gravy
• 1/4 cup left over prepared stuffing
• 1/4 cup left over mashed potatoes
• 2 tablespoons cranberry sauce (the jellied kind)
• 1 cup pearl barley

Recipe

• 1 sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
• 2 add next 4 ingredients and cover and cook on low for 15 minutes.
• 3 add remaining ingredients and cook until leftovers dissolve and barley is plump.