Leftover Meatloaf Hash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups meatloaf, diced
• 3 eggs
• 2 cups potatoes, diced
• black pepper
• salt
• 4 tablespoons butter
• 5 tablespoons heavy cream

Recipe

• 1 parboil the potatoes until mostly done.
• 2 melt the butter in a skillet.
• 3 mix everything but eggs, and creamin a skillet.
• 4 fry 15-20 minutes.
• 5 scramble eggs with a fork and pour over hash.
• 6 cook 3-5 minutes.
• 7 pour cream over top and serve.